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Health Initiatives
705 11th Street, #207 |
Donna Clark Kitchen, FACHE
Donna Clark Kitchen is a strategic thinker and planner
with over 20 years experience in healthcare business planning, program design, service system
implementation and management. Through research and leadership, Ms. Kitchen has developed and implemented
wellness, corporate health, geriatric, cardiovascular and psychiatric service systems, as well as retail
businesses. Using an organized and creative approach, she has consistently designed healthcare businesses
that have produced quality customer service and client satisfaction with maximum profitability.
Ms. Kitchen is a board certified healthcare executive, credentialed in mental health administration. She has a Master of Management Degree in Hospital & Health Services Management and Marketing from the J.L. Kellogg Graduate School of Management at Northwestern University. Additionally, she has a Master of Science Degree in Community Mental Health. |